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1

Oxidative stability of olive oil flavoured by Capsicum frutescens supercritical fluid extracts

Ana F. Gouveia, Carla Duarte, Maria Luísa Beirão da Costa, M. Gabriela Bernardo-Gil, Margarida Moldão-Martins

Journal:

European Journal of Lipid Science and Technology

Year:

2006

Language:

english

File:

PDF, 348 KB

english, 2006

2

Supercritical Fluid Extraction vs Conventional Extraction of Myrtle Leaves and Berries: Comparison of Antioxidant Activity and Identification of Bioactive Compounds

Pereira, Paula, Cebola, Maria-João, Oliveira, M. Conceição, Bernardo-Gil, M. Gabriela

Journal:

The Journal of Supercritical Fluids

Year:

2015

Language:

english

File:

PDF, 981 KB

english, 2015

3

Comparison of Methods for Extraction of Tobacco Alkaloids

Jones, NadiÃ¡ M, Bernardo-Gil, M Gabriela, Lourenco, M GraÃ§o

Journal:

Journal of AOAC International

Year:

2001

File:

PDF, 498 KB

2001

4

Supercritical fluid extraction and characterisation of oil from hazelnut

M. Gabriela Bernardo-Gil, João Grenha, José Santos, Patrícia Cardoso

Journal:

European Journal of Lipid Science and Technology

Year:

2002

Language:

english

File:

PDF, 215 KB

english, 2002

5

Modeling the supercritical fluid extraction of hazelnut and walnut oils

M. Gabriela Bernardo-Gil, Miguel Casquilho

Journal:

Year:

2007

Language:

english

File:

PDF, 135 KB

english, 2007

6

Characterisation of acorn oils extracted by hexane and by supercritical carbon dioxide

Isabel M. G. Lopes, M. Gabriela Bernardo-Gil

Journal:

European Journal of Lipid Science and Technology

Year:

2005

Language:

english

File:

PDF, 204 KB

english, 2005

7

Extraction of olive husk oil with compressed carbon dioxide

M.Mercedes Esquível, Gabriela Bernardo-Gil

Journal:

The Journal of Supercritical Fluids

Year:

1993

Language:

english

File:

PDF, 294 KB

english, 1993

8

Supercritical fluid extraction of red pepper (Capsicum frutescens L.)

Carla Duarte, Margarida Moldão-Martins, Ana F. Gouveia, Sara Beirão da Costa, A.Eduardo Leitão, M.Gabriela Bernardo-Gil

Journal:

The Journal of Supercritical Fluids

Year:

2004

Language:

english

File:

PDF, 217 KB

english, 2004

9

Supercritical carbon dioxide extraction of acorn oil

M. Gabriela Bernardo-Gil, Isabel M.G. Lopes, Miguel Casquilho, M. Albertina Ribeiro, M. Mercedes Esquível, José Empis

Journal:

The Journal of Supercritical Fluids

Year:

2007

Language:

english

File:

PDF, 186 KB

english, 2007

10

Supercritical fluid extraction of fig leaf gourd seeds oil: Fatty acids composition and extraction kinetics

M. Gabriela Bernardo-Gil, Miguel Casquilho, M. Mercedes Esquível, M. Albertina Ribeiro

Journal:

The Journal of Supercritical Fluids

Year:

2009

Language:

english

File:

PDF, 276 KB

english, 2009

11

Supercritical fluid extraction of organochlorines from fish muscle with different sample preparation

Paulo Antunes, Odete Gil, M.Gabriela Bernardo-Gil

Journal:

The Journal of Supercritical Fluids

Year:

2003

Language:

english

File:

PDF, 195 KB

english, 2003

12

Sensory and chemical evaluation ofThymus zygisL. essential oil and compressed CO2extracts

Margarida Moldão-Martins, Gabriela M. Bernardo-Gil, Luísa M. da Costa

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 60 KB

english, 2002

13

Supercritical fluid extraction ofCucurbita ficifoliaseed oil

M. Gabriela Bernardo-Gil, Lina M. Cardoso Lopes

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 313 KB

english, 2004

14

Characterization and supercritical carbon dioxide extraction of walnut oil

Rui Oliveira, M. Fátima Rodrigues, M. Gabriela Bernardo-Gil

Journal:

Journal of the American Oil Chemists' Society

Year:

2002

Language:

english

File:

PDF, 556 KB

english, 2002

15

Chemical profiling and biological screening of Thymus lotocephalus extracts obtained by supercritical fluid extraction and hydrodistillation

Patrícia Costa, Sandra Gonçalves, Clara Grosso, Paula B. Andrade, Patrícia Valentão, M. Gabriela Bernardo-Gil, Anabela Romano

Journal:

Industrial Crops and Products

Year:

2012

Language:

english

File:

PDF, 479 KB

english, 2012

16

Supercritical extraction of carob kibbles (Ceratonia siliqua L.)

M. Gabriela Bernardo-Gil, Ricardo Roque, Luísa B. Roseiro, Luís C. Duarte, Francisco Gírio, Paula Esteves

Journal:

The Journal of Supercritical Fluids

Year:

2011

Language:

english

File:

PDF, 916 KB

english, 2011

17

Supercritical Carbon Dioxide Extraction of SardineSardina pilchardusOil

M.Mercedes Esquı&amp, #x0301, vel, Narcisa M. Bandarra, Isabel Fontan, M.Gabriela Bernardo-Gil, Irineu Batista, M.Leonor Nunes, José A. Empis

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1997

Language:

english

File:

PDF, 137 KB

english, 1997

18

Supercritical fluid extraction and hydrodistillation for the recovery of bioactive compounds from Lavandula viridis L’Hér

Patrícia Costa, Clara Grosso, Sandra Gonçalves, Paula B. Andrade, Patrícia Valentão, M. Gabriela Bernardo-Gil, Anabela Romano

Journal:

Year:

2012

Language:

english

File:

PDF, 513 KB

english, 2012

19

Densities and refractive indices of pure organic acids as a function of temperature

Bernardo-Gil, Gabriela, Esquivel, Mercedes, Ribeiro, Albertina

Journal:

Journal of Chemical & Engineering Data

Year:

1990

Language:

english

File:

PDF, 245 KB

english, 1990

20

Supercritical fluid extracts with antioxidant and antimicrobial activities from myrtle (Myrtus communis L.) leaves. Response surface optimization

Pereira, Paula, Bernardo-Gil, M. Gabriela, Cebola, M. João, Mauricio, Elisabete, Romano, Anabela

Journal:

The Journal of Supercritical Fluids

Year:

2013

Language:

english

File:

PDF, 1.11 MB

english, 2013

21

Supercritical, ultrasound and conventional extracts from carob (Ceratonia siliqua L.) biomass: Effect on the phenolic profile and antiproliferative activity

Roseiro, Luísa B., Duarte, Luís C., Oliveira, Diana L., Roque, Ricardo, Bernardo-Gil, M. Gabriela, Martins, Alice I., Sepúlveda, Catarina, Almeida, Joana, Meireles, Margarida, Gírio, Francisco M., Rau

Journal:

Industrial Crops and Products

Year:

2013

Language:

english

File:

PDF, 697 KB

english, 2013

22

Vapor-Liquid Equilibrium of Binary Mixtures of Limonene with .alpha.-Pinene and .beta.-Pinene at Reduced Pressures

Rodrigues, M. Fatima, Bernardo-Gil, M. Gabriela

Journal:

Journal of Chemical & Engineering Data

Year:

1995

Language:

english

File:

PDF, 375 KB

english, 1995

23

Liquid-liquid equilibria for the systems perfluorodecalin + heptane + 1-hexene, perfluorodecalin + 1-henexe + hexane, and perfluorodecalin + heptane + 1-hexene + hexane

Bernardo-Gil, Gabriela, Soares, Luis J. S.

Journal:

Journal of Chemical & Engineering Data

Year:

1992

Language:

english

File:

PDF, 373 KB

english, 1992

24

Vapor−Liquid Equilibrium Data of α-Pinene + β-Pinene + Limonene at 80 kPa and 101 kPa

Rodrigues, M. Fátima, Bernardo-Gil, M. Gabriela

Journal:

Journal of Chemical & Engineering Data

Year:

1996

Language:

english

File:

PDF, 145 KB

english, 1996

25

Mutual binary solubilities: perfluorodecalin/hydrocarbons

Bernardo-Gil, Gabriela S., Soares, Luis J. S.

Journal:

Journal of Chemical & Engineering Data

Year:

1987

Language:

english

File:

PDF, 268 KB

english, 1987

26

Liquid-liquid equilibria for the system perfluorodecalin/1-heptene/n-heptane/n-hexane

Bernardo-Gil, Gabriela, Soares, Luis J. S.

Journal:

Journal of Chemical & Engineering Data

Year:

1989

Language:

english

File:

PDF, 399 KB

english, 1989

27

Densities and refractive indices of components of pine resin

Ribeiro, Albertina, Bernardo-Gil, Gabriela

Journal:

Journal of Chemical & Engineering Data

Year:

1990

Language:

english

File:

PDF, 254 KB

english, 1990

28

Relations between Oxidative Stability and Antioxidant Content in Vegetable Oils Using an Accelerated Oxidation Test - Rancimat

Esquivel, M. Mercedes, Ribeiro, M. Albertina, Bernardo-Gil, M. Gabriela

Journal:

Chemical Product and Process Modeling

Year:

2009

Language:

english

File:

PDF, 315 KB

english, 2009